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Curing salt 720 g
2,24 EUR
3,11 EUR/kg
Curing salt for krakowska sausage - 115 g
1,99 EUR
17,30 EUR/kg
Curing salt for ham sausage 120g
1,39 EUR
11,58 EUR/kg
Curing salt Vit-C - 400 g
1,32 EUR
3,30 EUR/kg
Curing salt with garlic and herbs for pressure ham cooker, 100 g
0,99 EUR
9,90 EUR/kg
Curing salt with herbs for traditional sausage 65g
15,23 EUR/kg
Curing salt Vit-C - 130 g
0,69 EUR
5,31 EUR/kg
Bacterial cultures for seasoned meats, 2 g
2,16 EUR
1080,00 EUR/kg
Curing salt for Żywiecka sausage, 115 g
1,87 EUR
16,26 EUR/kg